Curry Specialties
Madras Egg Curry
Made with turmeric, ginger, tomatoes, onions and coconut milk.
Made with turmeric, ginger, tomatoes, onions and coconut milk.
Palak Paneer Curry
Our version of the Punjabi favorite of cheese in a spinach curry sauce with yogurt and tomatoes.
Our version of the Punjabi favorite of cheese in a spinach curry sauce with yogurt and tomatoes.
Ostrich Curry
Afro-indian recipe of guava puree, garlic, almonds, coconut milk, and eggplants.
Afro-indian recipe of guava puree, garlic, almonds, coconut milk, and eggplants.
Salmon Curry Tranquebar
Danish-Indian recipe with butter, tomatoes, garlic, onions, sugar and cream.
Danish-Indian recipe with butter, tomatoes, garlic, onions, sugar and cream.
Prawns in Goan Pink Curry
Colonial Portuguese recipe with tomato, coconut milk, ginger, yogurt and red chilies.
Colonial Portuguese recipe with tomato, coconut milk, ginger, yogurt and red chilies.
Scallop Curry Francoise
Franco-Indian delicacy made with plenty of butter, garlic, onions, heavy cream and curry leaves.
Franco-Indian delicacy made with plenty of butter, garlic, onions, heavy cream and curry leaves.
Marwari Khargosh Curry
Delicacy of rabbit, ginger, fennel, onions, mustard, vinegar, chilies and yogurt.
Delicacy of rabbit, ginger, fennel, onions, mustard, vinegar, chilies and yogurt.
Chicken Brocolli Curry Qadaffi
Favorite mint and coco milk recipe of the former Libyan leader as prepared by his Pakistani Chef.
Favorite mint and coco milk recipe of the former Libyan leader as prepared by his Pakistani Chef.
Vegan Tomato Curry
Made with slightly spicy fennel, tamarind and mustard seed gravy with sautéed onions and chilies.
Made with slightly spicy fennel, tamarind and mustard seed gravy with sautéed onions and chilies.
- 1